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Lunch Menu

Lunch Menu


SOUP of the DAY     5

ARANCINI W/ House Mozzarella & Tomatoes Butter     7

PAPAS w/ Bonito, Thyme & Garlic     7

WINGS w/ Horsey sauce, Thai BBQ, Parm Style or Garlic Ginger Scallion     10

BAR SNACKS w/ Szechuan spices, Chickpea, & Crispy Olives     5

PEI MUSSELS w/ Black Sambuca, Fennel & Herb Butter    8



CAESAR SALAD w/ Crispy Shallots, Capers & Red Onions     7

PEAR SALAD w/ Gorgonzola, Arugula, and Candied Nuts     10

KALE & GREENS w/ Pickled Vegetables, Almond & House Vinegar Dressing     9

Add steak 8, chicken 7,or fish 8



PROSCIUTTO SANDWICH w/ Baked Tuscan Baguette, Arugula & Figs     12

CHICKEN SANDWHICH w/ Crispy Fried, Honey Mustard & Pickled Cabbage     14

BLT w/ Lettuce, Tomatoes, Double Smoked Bacon, Lemon Aioli     7

BURGER w/ Taleggio, Pickle Onion Relish & Bonito Fries     15

FALLAFEL WRAP w/ Oven Roasted Tomatoes & Crème Fraiche     12

FISH SANDWICH w/ Capers’ Remoulade, Bonito Fries    15

TURKEY MELT w/ Aged Cheddar, Arugula, Caramelized Onions, Baguette   11

PAPPARDELLE w/ Sauce Bolognese & Parmesan     17

MOULES FRIETS w/ Maggi Mayo, Black Sambuca, Fennel & Herb Butter     16

HANGER STEAK w/ Roasted Garlic Oil, Baby Potatoes & Haricot vert     18



MUSHROOM w/ Woods Mushrooms, Taleggio & Pesto

TRADITIONAL w/ House Mozzarella, Tomatoes & Basil

TONY’s PIZZA w/ Arugula, Fresh Mozzarella & Home Prosciutto

DUCK w/ Ubriaco, Red Wine Grapes & Crispy Skin

SAUSAGE w/ Broccoli rabe & Caramelized Onion

HOUSE BACON w/ Fromage, Parsley & Local Potatoes

Executive Chef: Brian Reilly