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Dinner Menu

TAVERN 1757

Dinner Menu

 

Starters

Stuffed Baby Artichoke/Crabmeat Salad/Strawberry Puree /9

Calamari/ Hand-Dusted & Golden Fried with Marinara Dip or Sautéed with

Garlic/ Cherry Peppers, Tomatoes and Red Bella Peppers, Served with

Ciabatta/10

Deep-Fried Tomato with Mixed Greens/ Crumbled Goat Cheese/ Balsamic

Glaze/8

Stuffed Bella Pepper with Arborio Rice/ Roasted Summer Vegetables/ Goat

Cheese/7

Grilled Stuffed Portabella /Baby Spinach/ Roasted Pepper/ Artichoke

Hearts/ Ritz Cracker Crumb/Finished with Gorgonzola Cream Sauce/8

Appetizer Sampler with Calamari, Scallops Wrapped with Bacon, Baked Clams & Stuffed/30

 

Seasonal Soups

French Onion/ Broiled Gruyere/ Garlic Crostini/6

Tomato Bisque/6

 

Salads

Caesar /Crisp Romaine/ Shaved Parmesan/ Garlic Croutons/8

Tavern Ensalade/ Tomatoes/ Goat Cheese/ Candied Walnuts/Honey

Balsamic/8

Iceberg Wedge/ Bacon Crisps/Tomatoes/ Candied Walnuts/ Creamy Bleu

Cheese/8

Veggie Chop Salad/ Gorgonzola/ Balsamic Vinaigrette/ House Made

Tortilla Chip/8

Tomato & Mozzarella with Fresh Basil/EVOO and Balsamic Reduction/8

 

Wood Fired Personal Pizza

Traditional Mozzarella Cheese/ Marinara/10

Margherita /Vine Ripened Tomato/ Basil/ Garlic/ Fresh Mozzarella/ EVOO/ 11

Fig/Prosciutto/ Caramelized Onion/ Goat Cheese/13

Sweet Sausage/Sopprestto / Mozzarella/14

Broccoli/ Ricotta/Parmesan/ Kalamata Olive/12

 

Pasta/Risotto

Linguine Primavera/ Roasted Summer Vegetables/Red or White sauce/17

Cavatelli Scampi /Roasted Garlic/ Broccoli/ Diced Tomato/ Butter Sauce/17

Ricotta Gnocchi Genovese basil pesto/ toasted pignoli/ pecorino/ cream/17

Creamy Risotto del Giorno ask your server for today’s creation /MP

To Any Pasta/Risotto: Add Chicken $5 Scallops $ 7 Shrimp $7

 

Seafood

Zuppa de Pesce With Fresh Mussels/ Clams/ Sea Bass/ Shrimp in Red or

White Sauce/ Served over Linguine/30

Sole Florentine/ Egg-Battered/ Lemon Butter Wine/ Garlicky Spinach/25

Pan-Seared Sea Bass/ Parmesan Vegetable Risotto/ Roasted Red Pepper

Puree/28

Grilled Jumbo Cajun Sea Scallops/ Pappardelle/ Garlic/ Spinach Pesto/30

 

Meat

*Filet Mignon Simply Grilled/ Served with Rich Red Wine Bordelaise sauce

Roasted Asparagus & Mashed Potatoes/32

*NY Sirloin simply Grilled/ Served with Variety of Roasted Potatoes/30

Honey Glazed Pork Chop/ Creamy Parmesan Mushroom and Pea Risotto

Grilled Asparagus/22

Stuffed Chicken Breast/ Prosciutto/ Spinach/ Sun Dried Tomato/ Fresh

Mozzarella finished with a Parmesan Cream Sauce with Basil Pesto Garlic

Ali Olio Orecchiette Pasta /$20

*Rack of Lamb Marinated in Fresh Rosemary and Garlic/ Served with

Roasted Roma Tomato/ Shallots and Variety of Roasted Potatoes/31

Veal Osso Bucco Braised with Red Wine and Vegetables/ served with

Roasted Roma Tomato Risotto/30

Roasted 1⁄2 Chicken with Garlic/ Spinach/ Mashed Potatoes & Pan Gravy/ 20