Call (203) 516-5461 or Make Online ReservationsMAKE RESERVATIONS NOW

Dinner Menu

 

Dinner at Tavern 1757

TASTES

SOUP of the DAY     5

BAR SNACKS w/ Szechuan spices, Chickpea, & Crispy Olives     5

ARANCINI w/ House Mozzarella & Tomato Butter     6

STUFFED FIGS w/ Balsamic, Prosciutto & Gorgonzola     7

OCTOPUS & CELERY w/ Chili Oil & Pickled Red Onions     7

CHEESE Daily Selection     12

HOUSE MEATS  Daily Selection     12

CRISPY BRUSSELS w/ Dashi & Kimchi     6

SMALL PLATES

WINGS w/ Horsey sauce, Thai BBQ, Parm Style or Garlic Ginger Scallion     10

CALAMARI w/ Peppers, Onion, Horseradish Sauce & Marinara     10

PEI MUSSELS w/ Black Sambuca & Fennel     8

CAESAR SALAD w/ Crispy Shallot, Capers & Raw Onion     10

PEAR SALAD w/ Gorgonzola, Arugula, and Candied Nuts     10

KALE & GREENS w/ Pickled Vegetables, Almond & House Vinegar Dressing     9

LAMB RACK w/ Harrissa & Roasted Brussels     13

BABY BEETS w/ Micro Arugula, Fromage Blanc, & Warm Bacon Vin     10

 

PASTA

PAPPARDELLE w/ Sauce Bolognese & Parmesan     20

TRUFFLE RISOTTO w/ Pecorino, Winter Black Truffles, &     21

FETTUCCINE w/ Carbonara sauce, Peas, Soft Boil Egg & Bacon    15

OXTAIL w/ Gnocchi, Fire Roasted Shallot, Broccoli Rabe & Preserved Tomato   20

 

BEEF & GAME

HANGER STEAK w/ Roasted Garlic Oil, Local Potatoes & Haricot vert     27

BELLA BELLA RABBIT w/ Polenta Rustica, Turnips & Miso     24

VEAL CHOP w/ House Gnocchi, Broccoli Rabe & Sage Butter     32

BURGER w/ Taleggio, Pickle Onion Relish & Bonito Fries     15

BOURBON CHOP w/ Smashed Potato, Garlic Swiss Chard & Smoked Bourbon Sauce     24

BEEF SHORTRIB w/ Caraway butter Cabbage & Pickled Apples     25

 

POULTRY & FISH

FISH & CHIPS w/ Capers Remoulade, Bonito Fries, & Lemon     22

BBQ FISH w/ Braised Local Greens & Butter Roasted Carrots     28

DUCK w/ Popped Wild Rice, Kale, Pistachio, &leg Confit     25

HALF CHICKEN w/ Local Apple, Sweet Potato Hash, & Port Reduction     23

 

BRICKOVEN PIZZA  15

MUSHROOM w/ Portabella Mushrooms, Taleggio & Pesto

TRADITIONAL w/ House Mozzarella, Tomatoes & Basil

DUCK w/ Ubriaco, Red Wine Grapes & Crispy Skin

TONY’s PIZZA w/ Arugula, Fresh Mozzarella & House Prosciutto

SAUSAGE w/ Broccoli Rabe, Caramelized Onion, & Roasted Fresno Chilies

HOUSE BACON w/ Fromage, Parsley & Local Potatoes

 

Executive Chef Brian Reilly

DESSERT MENU

6

CHOCOLATE FRENCH TOAST w/ Semifreddo, Local Maple & Cinnamon Crema

PEAR GALETTE w/ Figs, Gorgonzola, & Pear Syrup

EGG NOG PANNA COTTA w/ Apple Butter & Gingersnap

PANATONE BREAD PUDDING w/ Bailys Anglaze, White Chocolate, Roasted Figs

Fromage Daily selection of local and imported cheese    12

DESSERT WINES, FORTIFIED WINE SELECTIONS & AFTER DINNER DRINKS

Wine Selections:                                                                                         *Sparkling                                                                                                                                         

                                    *MUMM CUVÉE M, Napa Valley NV     9

*BRACHETTO D’ACQUI, Piemonte NV     9

HERMANN J. WIEMER, Finger Lakes 2011     7

PETER LEHMANN, Barossa, Australia NV     9

BANYUL’S, Rhone, France 2010     9

CHATEAU PETIT GUIRAUD, Sauternes, France 2009     10

Ports:

FONSECA Tawny, Vila Nova di Gaia     6

DOW’s 10 Years Tawny, Douro Valley     8

TAYLOR FLADGATE 10 Years Tawny, Vila Nova di Gaia     8

TAYLOR FLADGATE 20 Years Tawny, Vila Nova di Gaia     10

GRAHAM’s “Six Grapes” RESERVE, Symington Family Estate     10

Madeira:

BOSTON BUAL SPECIAL RESERVE HISTORIC SERIES, Portugal NV     5

Grappa Selections: 8

MICHELA CHIARLO NIVOLE, Grappa di Moscato d’Asti, Calamandrama

BASTIANICH, Calabrone Grappa, Udine   

IL POGGIONE, Grappa di Brunello, Tuscany

GRAPPA di SANGIOVETTO, Badia a Coltibuono, Tuscany

GRAPPA di BARBERA COLLEZIONE, Mazzetti Attavilla

GRAPPA di BAROLO “MASTRI DISTILLATORI”, Piedmonte

GRAPPA MOSCATO ALEXANDER “AQUA di VITA”

UE DECENNALE NONINO, Friuli

CHARDONNAY di NONINO

MOSCATO di NONINO

GRAPPA CRU MONOVITIGNO NONINO

GRAPPA GAIA & REY, Castello Di Barbaresco

GAJA GRAPPA DARMAGI, Piedmonte

1757 Signature Specialty Coffee Selections – all served with Ashlawn Organic Coffee:     8

 

FBI: Baileys, Goldschlager, Dark Rum & Whipped Cream

ALMOND MOCHA: Mocha Godiva, Amaretto & Whipped Cream

IRISH CREAM: Bailys, Jameson Irish Whisky & Whipped Cream

VANILLA CHOCOLATE: Vanilla Vodka, Crème de Cocoa & Whipped Cream

SPANISH COFFEE: Brandy, Kahlua, Ashlawn Organic Coffee & Whipped Cream