Tavern 1757 is located at the beautifully landscaped address of 318 Roosevelt Drive, Seymour, Connecticut. We are a unique new eatery with many special touches. Upon entering Tavern 1757 you are captivated by the stone and ironwork, as well as the artful staircase. Check your location on the replica map, painted on the foyer wall, of the Town of Seymour from 1757. The Tavern features a unique country tavern cuisine with a global, award winning wine list.
The lounge seats 40 and is complimented by stone and reclaimed wood from the original building dating back to 1757. Looking up you cannot help but be impressed by the cathedral ceilings and iron chandelier. The lounge has one more surprise; adjacent to the bar is the wood fired stone oven where our gourmet pizzas are created and cooked to perfection. The two adjacent outdoor stone patios offer an alfresco dining experience of a secret garden.
The dining room on the first floor is constructed with hardwood floors, reclaimed wood accents and has soaring ceilings with beautiful stone inlays. Looking through into our open kitchen the first thing that catches your eye is the shimmer of the copper heat lamps that shine down on the delicious array of our Chef’s creations.
The second level offers private dining for any special occasion and may be subdivided for smaller dinners, meetings, parties, or wine tastings. In addition to the many unique features of this room, we added a private patio overlooking the Housatonic River to enhance your event.
Our hidden wine cellar is where Executive Chef Brian Reilly and owner Tony Mavuli create their tribute to wine; a global collection to which awards are given. Located in the center of all these bottles of wonderful wines is the Chef’s table for special occasions.
Executive Chef Brian Reilly leads his team of culinary professionals that prepare for our guests a unique tavern style dining experience. Chef Brian was born in Ohio, raised, educated in Ohio and sharpened his culinary skills in Charleston, South Carolina. Under the tutelage of two James Beard Award winning Chefs, Chef Brian Reilly advanced his technique and flavor palate while working with at two of the finest eateries in Cleveland noodlecat and The Greenhouse Tavern.
Our hand picked staff share our love of food, wines and craft beer and offer genuine warm service. Their special knowledge of the menu items and wine list will walk you through your dining experience.
Executive Chef Tony Mavuli created the Inn at Villa Bianca, one of Connecticut’s finest banquet facilities, that has proudly served Southern Connecticut for the past thirty years. Now he presents Tavern 1757 for your enjoyment. At Tavern 1757 Tony wants all his guests to feel at home. After all, one could argue this is where Chef Tony lives!